Grape distillation from the Riviera
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An unforgettable product, thanks to its harmony, softness and its penetrating and aromatic vein. Obtained by distilling grapes selected from Garda Classico (60% Gropello and 40% Trebbiano) which stands out because of its elegance. In order to exalt its bouquets, it should be served at 10° C. Strength 40° 0.700 Lt. |
