Rocca del Garda

Location of vineyards:
Calvagese della Riviera, Gavardo and the Belvedere and Castrezzone districts; low hilly region (260m.), cultivated in respect of the ecosystem.
Growing method:
spurred string.
Produced from following grapes:
Riesling Renano, Pinot Grigio, Pinot Nero, grapes harvested by hand in boxes.
Manufacturing:
Method of re-fermantation in pressurised vats: basic wine refined at controlled temperature in stainless steel containers: ageing process on yeasts for at least 9 months.
Organoleptic Test:
- Colour: Straw yellow with green reflections, brilliant, fine and persistent perlage;
- Perfume: fresh with a delicate bouquet of yeasts and fruit;
- Taste: dry and pleasant, with a slight bitter hint, vigorous;
- Alcohol content: 11,5°;
- Sugar Content: 5,9/6,2 gr/l.
Gastronomy:
- Accompanies: all hors d’oeuvres, vegetable soup, egg pasta dishes with light sauces, steamed, grilled fish and fish with sauce, processed meats and mountain cheeses.
- Serving temperature: 8°C.
- Serving method: best served in a bucket of water and ice.

Number of bottles produced annually: 30.000.
Available also in Magnum version 1.5 l.

Sold in 6 bottle box packaging (lying position).