Location of vineyards: |
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Calvagese della Riviera, Gavardo and the Belvedere and Castrezzone districts; low hilly region (260m.), cultivated in respect of the ecosystem.
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Growing method:spurred string.
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Produced from following grapes: |
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Riesling Renano, Pinot Grigio, Pinot Nero, grapes harvested by hand in boxes.
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Manufacturing: |
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Method of re-fermantation in pressurised vats: basic wine refined at controlled temperature in stainless steel containers: ageing process on yeasts for at least 9 months.
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Organoleptic Test: |
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Colour: Straw yellow with green reflections, brilliant, fine and persistent perlage;
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Perfume: fresh with a delicate bouquet of yeasts and fruit;
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Taste: dry and pleasant, with a slight bitter hint, vigorous;
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Alcohol content: 11,5% vol;
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Sugar Content: 5,9/6,2 gr/l.
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Ideal with: |
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Accompanies: all hors d’oeuvres, vegetable soup, egg pasta dishes with light sauces, steamed, grilled fish and fish with sauce, processed meats and mountain cheeses.
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Serving temperature: 8°C.
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Serving method: best served in a bucket of water and ice.
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