Italian sparkling wines of Cantine De Zinis Garda Bresciano

Sparkling

Spumante Brut Ros¨
Location of vineyards:
  • In Calvagese Riviera, low hilly region (mt 260), cultivated in respect of the ecosystem.
  • Growing method: guyot and spurred string.
Produced from following grapes and Manufacturing:
  • Predominately Groppello and Marzemino with Barbera and Sauvignon.
  • Method of re-fermentation in pressurized vats: basic wine refined at controlled temperature in stainless steel containers: ageing process on yeasts for at least 9 month; 1 month refinement period in bottles, in cardboard boxes before getting commercialized.
Organoleptic Test:
  • Colour: brilliant pink Cerasuolo, froth with persistent perlage;
  • Perfume: a fresh bouquet with overtones of rose and violet;
  • Taste: pleasant taste with a slightly soft vein that bewitches the throat;
  • Alcohol content: 11,5% vol;
  • Sugar Content: 6,5 gr/l.
Ideal with:
  • Splendid opening wine and for aperitifs;
  • Accompanies the entire meal, delicate foods, especially first and middle courses and fish. Also excellent with sweets;
  • Temperature: 8 C°;
  • Serving method: best served and returned to the bucket with ice and water.

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