Brut Rose' Magnum

Location of vineyards:
In Calvagese Riviera, low hilly region (mt 260), cultivated in respect of the ecosystem.
Growing method:
guyot and spurred string.
Produced from following grapes:
Predominately Groppello and Marzemino with Barbera and Sauvignon.
Manufacturing:
Method of re-fermentation in pressurized vats: basic wine refined at controlled temperature in stainless steel containers: ageing process on yeasts for at least 9 month; 1 month refinement period in bottles, in cardboard boxes before getting commercialized.
Organoleptic Test:
- Colour: brilliant pink Cerasuolo, froth with persistent perlage;
- Perfume: a fresh bouquet with overtones of rose and violet;
- Taste: pleasant taste with a slightly soft vein that bewitches the throat;
- Alcohol content: 11,5°;
- Sugar Content: 6,5 gr/l.
Gastronomy:
- Splendid opening wine and for aperitifs;
- Accompanies the entire meal, delicate foods, especially first and middle courses and fish. Also excellent with sweets;
- Temperature: 8 C°;
- Serving method: best served and returned to the bucket with ice and water.

Number of bottles produced annually: 22.000.
Available also in Magnum version 1,5 l.

Is sold in cartons of 6 bottles.