 |
Location of vineyards:
Calvagese della Riviera and Muscoline, low hilly region (260m.); cultivated in respect of the ecosystem.
Growing method:
spurred string and small arch shaping.
Produced from following grapes:
Groppello (50%), Marzemino (20%), Sangiovese (20%), Barbera (10%).
Manufacturing:
Red grapes undergo the white process after maceration (not more than 24 hours); the musts are in fact lengthily fermented in steel vats at controlled temperatures. The wine is bottled 5 months after the harvest in white glass bottles to further appreciate its characteristic cherry colour.
Organoleptic Test:
- Colour: bright rose with cherry reflections;
- Parfume: intense fruity bouquet, with a hint of rose and violet;
- Taste: dry with a delicately salty nature, fresch with a characteristic tang;
- Alcohol content: 12°.
Gastronomy:
- Description: dry rosé from red grapes processed without marc
- Accompanies; local croutons, vegetables pasta, fried vegetables and fried fish, omelettes, farmyard poultry, grilled fish, fruit flans;
- Serving temperature: uncork the bottle just before serving and place it in a bucket with ice and water;
- Number of bottles produced annually: 40.000 of which approx. 15.000 as Spring wine. There is also a special sparkling version, very suitable for summer: an excellent aperitif wine!
Favourite evening drink of young people at “happy-hour” parties and often added to fruit salads, it is sold in either 6 or 12 bottle-box packaging.
|
