Vini Giovani

Location of vineyards:
in Calvagese Riviera and Muscoline; mid-hill (260m.), cultivated according to the ecological and environmental system in spurred cordons.
Produced from following grapes:
Pinot Grigio (95%) and Pinot Nero (5%) grapes.
Manufacturing:
The dregs are removed from the must with a cold treatment that exalts the delicate bouquet of the well-ripened, sugary Garda grapes.
Organoleptic Test:
- Color: greenish with straw reflections tending towards pink;
- Aroma: Intense and decisive;
- Flavor: dry with a delicately sourish background, full in the mouth;
- Alcohol: 12° C.
Gastronomy:
- Excellent with hors d’oeuvres generally and salamis; risottos; egg pasta; steamed or grilled fish; omelettes, vegetable and dishes, white meat;
- Serving temperature 10° C.

Number of bottles produced annually: 15/20.000.

Available in either 8 or 15 bottle-box packaging.