Garda Classico Bianco

Location of the vineyards:
Calvagese della Riviera e Muscoline
Growing method:
spurred string
Grapes from which it is obtained:
Riesling Renano (95%), Sauvignon (5%), Incrocio Manzoni (5%)
Production process:
Grapes are harvested at the end of August. The musts are kept under controlled temperature to ferment for a long time. After that, the wine ripens in stainless steel vats. A small quantity of Sauvignon blanc obtained from late harvested grapes is added just before bottling. The bouquet is exceptional!
Organoleptic test:
- Emerald green colour with straw reflections.
- Intense, almost aromatic bouquet.
Gastronomy:
- Also an excellent aperitif, it accompanies salami, speck, egg pasta, risotti, steamed fish, vegetables pies and omelets
- Serve cold, at a temperature of 9-10.
 

Annual production: 25.000 bottles.

Available in either 6 or 12 bottle-box packaging.