Garda Chardonnay Rivierasco

Location of vineyards:
Calvagese Riviera and Muscoline; mid-hill (260 m.), cultivated according to the ecological and environmental system using the Guyot method.
Produced from following grapes:
Purely Chardonnay grapes
Manufacturing:
The hand-picked grapes gathered in small boxes are put in horizontal presses and softly crushed. The outcoming must undergoes a purifying cold treatment, that eliminates all negative smells and enhances the delicate scents of the grapes picked at the end of August.
Organoleptic Test:
- Colour: emerald green with yellowy reflections;
- Aroma: intense bouquet with overtones of fruit and banana;
- Taste: dry, slightly sapid a taste for proposing a toast;
- Alcohol content: 12%.
Gastronomy:
- Its fresh and fragrant vein exalts delicate foots; fish tartlets; Parma Ham; pasta with Mediterranean sauces; fish baked in foil, fish soups; soft, fresh cheese and petits fours;
- Should be served cold at 8-9° C;
- Particularly suitable as an aperitif.

Annual production: 15.000 bottles.

Si pone in vendita in cartoni da 6 e 12 bottiglie.