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Location of vineyards: |
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In Calvagese Riviera and Muscoline; mid-hill (260m.), cultivated according to the ecological and environmental system in spurred cordons.
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Produced from following grapes and processing: |
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Pinot Grigio (95%) and Pinot Nero (5%).
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The dregs are removed from the must with a cold treatment that exalts the delicate bouquet of the well-ripened, sugary Garda grapes.
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Organoleptic Test: |
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Color: greenish with straw reflections tending towards pink;
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Aroma: Intense and decisive;
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Flavor: dry with a delicately sourish background, full in the mouth;
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Alcohol: 12° C.
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Ideal with: |
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Excellent with hors d’oeuvres generally and salamis; risottos; egg pasta; steamed or grilled fish; omelettes, vegetable and dishes, white meat;
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Serving temperature 10° C.
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