young wines from the wine cellar Redaelli De Zinis

Young wines

Garda Classico Chiaretto
Location of  vineyards:
  • Calvagese della Riviera and Muscoline, low hilly region (260m.); cultivated in respect of the ecosystem.
  • Growing method:  spurred string and small arch shaping.
Produced from following grapes and processing:
  • Groppello (50%), Marzemino (20%), Sangiovese (20%), Barbera (10%).
  • Red grapes undergo the white process after maceration (not more than 24 hours);
    the musts are in fact lengthily fermented in steel vats at controlled temperatures.
    The wine is bottled 5 months after the harvest in white glass bottles to further appreciate its characteristic cherry colour.
Organoleptic Test:
  • Colour: bright rose with cherry reflections;
  • Aroma: intense fruity bouquet, with a hint of rose and violet;
  • Taste: dry with a delicately salty nature, fresch with a characteristic tang;
  •  Alcohol content: 12°.
Ideal with:
  • Description: dry rosé from red grapes processed without marc
  • Accompanies; local croutons, vegetables pasta, fried vegetables and fried fish, omelettes, farmyard poultry, grilled fish, fruit flans;
  • Serving temperature: uncork the bottle just before serving and place it in a bucket with ice and water;
  • Number of bottles produced annually: 40.000 of which approx. 15.000 as Spring wine.
  • There is also a special sparkling version, very suitable for summer: an excellent aperitif wine!
  • A favourite wine for aperitifs and often added to fruit salads.

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