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Location of vineyards: |
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Calvagese della Riviera and Muscoline, low hilly region (260m.); cultivated in respect of the ecosystem.
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Growing method: spurred string and small arch shaping.
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Produced from following grapes and processing: |
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Groppello (50%), Marzemino (20%), Sangiovese (20%), Barbera (10%).
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Red grapes undergo the white process after maceration (not more than 24 hours);
the musts are in fact lengthily fermented in steel vats at controlled temperatures.
The wine is bottled 5 months after the harvest in white glass bottles to further appreciate its characteristic cherry colour.
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Organoleptic Test: |
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Colour: bright rose with cherry reflections;
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Aroma: intense fruity bouquet, with a hint of rose and violet;
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Taste: dry with a delicately salty nature, fresch with a characteristic tang;
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Alcohol content: 12°.
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Ideal with: |
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Description: dry rosé from red grapes processed without marc
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Accompanies; local croutons, vegetables pasta, fried vegetables and fried fish, omelettes, farmyard poultry, grilled fish, fruit flans;
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Serving temperature: uncork the bottle just before serving and place it in a bucket with ice and water;
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Number of bottles produced annually: 40.000 of which approx. 15.000 as Spring wine.
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There is also a special sparkling version, very suitable for summer: an excellent aperitif wine!
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A favourite wine for aperitifs and often added to fruit salads.
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