Location of vineyards: |
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In Calvagese Riviera; middle hill (260 m. on sea level), ecological-environmental safe cultivation systems. Growing method: small arch and palm shaping
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Produced from following grapes and processing: |
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Groppello (50%), Marzemino (20%), Sangiovese (15%), Barbera (5%).
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The harvest is done manually. The wine is kept for 30/40 days to ferment in stainless steel tanks, under controlled temperature. Aged over 6 months, in big oak barrels. It is the good daily wine!
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Organoleptic Test: |
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Colour: ruby-red with purple reflections;
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Aroma: gentle underwood scents;
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Taste: soft, with a delicate bitter vein.
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Ideal with: |
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Serve best at 20°C.
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It matches with vegetable soups, poultry and rabbit roasts, boiled meat and middle matured cheese.
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