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Location of vineyards: |
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Gavardo, Muscoline, Calvagese della Riviera and in the Terzago and Belvedere districts; low hilly region (260m.); cultivated in respect of the ecosystem.
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Pruning: spurred string with few buds.
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Produced from following grapes and manufacturing: |
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Rhein-Riesling (90%), Incrocio Manzoni (10%); reaching its complete ripeness the year after the harvest, also because of its good alcohol content and its remarkable body.
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The wine is fermented in used acacia barriques for 4 months and finally refined in a mulberry wood barrique for 6 months. On sale, after 3 months from bottling. Bottles should be stored horizontally.
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Organoleptic Test: |
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Color: straw-yellow with brilliant green reflections;
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Parfume: persistent acacia parfume and honey aftertaste, a strong, decisive wine that envelopes the mouth;
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Taste: dry, without asperity, but with a slight tang;
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Alcohol content: 12.5% vol.
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Ideal with: |
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Accompanies: ideal with processed meats and smoked fish, vegetable flans, wellflavoured risottos, ravioli, fish cooked in sauce, as well as soft cheeses and salted omelettes;
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Serving temperature: 9-10°C;
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Serving method: uncork the bottle just before serving with a brief interval for oxygenation, since this is a dry white, wine with a complex bouquet.
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