Location of vineyards: |
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Located in Calvagese della Riviera locality Mocasina (mt. 260); grow in eco- environmental system with voluntary thinning of the grapes in july (20%).
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Growing method: guyot and spurred string
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Grapes from which they are produced: |
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Groppello (85%) Marzemino surmaturo (15%).
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Organoleptic test: |
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Color: bright red color with purple reflexes;
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Scent: intense typical of the Garda lake, with a strong aroma and fruit scent (cherry, ribs, raspberry);
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Taste: with a light aftertaste of bitter almonds, soft, with mineral hints and spicy notes and structured body.
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Alcohol: 12-13,5% vol. (according to vintages)
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Ideal with: |
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Ideal with stewed meet, game, mushrooms, roasted and grilled meat.
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Serving temperature: 18-21° C
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Serving way: uncork the bottle at least 1 hour before pouring; use the crystal ballons glasses, already rinsed.
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