Proposals 2018

SEASON 2019

“Redaelli de Zinis” wine-cellars
in their “AGRITURISMO VALCHIESE”

OFFER

PROPOSAL "SMALL"

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana).

Tasting of 1 sparkling wine (white or claret) + 1 aged red DOC accompanied by:

- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;

- Bruschetta with seasonal vegetables cream;

Request information

PROPOSAL A)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana).

Tasting of 1 sparkling wine + 2 wines (white or claret; aged red DOC) + 1 grappa accompanied by:

- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs

- Bruschetta with:

Seasonal vegetables cream or Artichokes cream;
Tomato and basil cream or Chopped small tomatoes and spicy green sauce;
Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
Sun-dried tomatoes with black berries and wild radicchio cream or Sun-dried tomatoes with wild radichio and aromatic herbs cream;

Request information

PROPOSAL B)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana).

Tasting of 1 sparkling wine + 2 wines (white or claret; aged red DOC) + 1 grappa accompanied by:

- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;

- Bruschetta with:

Seasonal vegetables cream or Artichokes cream;
Tomato and basil cream or Chopped small tomatoes and spicy green sauce;
Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
Sun-dried tomatoes with black berries and wild radicchio cream or Sun-dried tomatoes with wild radichio and aromatic herbs cream;

- Farm salami;

- “Pisarine” peaches – Wine cellar’s speciality;

Request information

PROPOSAL C)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana).

Tasting of 1 sparkling wine + 2 wines (white or claret; aged red DOC) +1 dessert wine + 1 grappa accompanied by:

- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;

- Bruschetta with:

Seasonal vegetables cream or Artichokes cream;
Tomato and basil cream or Chopped small tomatoes and spicy green sauce;
Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
Sun-dried tomatoes with black berries and wild radicchio cream or Sun-dried tomatoes with wild radichio and aromatic herbs cream;

- Farm Salami;

- Pasta (see the gastronomic offers in the end notes);

- Homemade Sweets;

- Italian coffee;

Request information

The proposal C) can be preceded by an aperitif, usually among large barrels in the Wine Cellar, with: sparkling wine + delicate peaches in vinegar + croutons with cream of cheese or croutons with "Favola" Sauce, with increase of € 4,00 + VAT 10% per person.

PROPOSAL D)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana)

Tasting of 1 sparkling wine + 3 wines (white; claret; aged red DOC) +1 dessert wine + 1 grappa accompanied by:

- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;

- Bruschetta with:

Seasonal vegetables cream or Artichokes cream;
Tomato and basil cream or Chopped small tomatoes and spicy green sauce;
Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
Sun-dried tomatoes with black berries and wild radicchio cream or Sun-dried tomatoes with wild radichio and aromatic herbs cream;

- Farm salami;

- Seasonal Vegetables with a delicate chives sauce or crispy omelette with balsamic vinegar reduction or Mixed vegetable salad with olive oil from Garda area and Garda’s mountain cheese chips.;

- Pasta (see the gastronomic offers in the end notes);

- Lugana-braised sausages with rustic sweet peppers or Piglet in oil must with seasonal vegetables;

- Homemade Sweets;

- Italian coffee;

Request information

The proposal D) can be preceded by an aperitif, usually among large barrels in the Wine Cellar, with: sparkling wine + delicate peaches in vinegar + croutons with cream of cheese or croutons with "Favola" Sauce, with increase of € 4,00 + VAT 10% per person.

PROPOSTA E)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana).

Tasting of 1 sparkling wine + 3 wines (white; claret; aged red DOC) +1 dessert wine + 1 grappa accompanied by:

- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;

- Bruschetta with:

Seasonal vegetables cream or Artichokes cream;
Tomato and basil cream or Chopped small tomatoes and spicy green sauce;
Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
Sun-dried tomatoes with black berries and wild radicchio cream or Sun-dried tomatoes with wild radichio and aromatic herbs cream;

- Farm Salami;

- Seasonal Vegetables with a delicate chives sauce or crispy omelette with balsamic vinegar reduction or Mixed vegetable salad with olive oil from Garda area and Garda’s mountain cheese chips;

- Pasta (see the gastronomic offers in the end notes);
- Second course (see the gastronomic offers in the end notes);

- Homemade Sweets;

- Italian coffee;

Request information

The proposal E) can be preceded by an aperitif, usually among large barrels in the Wine Cellar, with: sparkling wine + delicate peaches in vinegar + croutons with cream of cheese or croutons with "Favola" Sauce, with increase of € 4,00 + VAT 10% per person.

FORM THE KITCHEN

First Courses

Gemelli durum wheat pasta with a sweet Gorgonzola cream and a crunchy leek;
Homemade durum wheat pasta with pesto sauce and seasonal vegetables;
Drawn with a bronze pasta machine small macaroni with white veal stew;
Gratineè fresh pasta “ravioli” stuffed with meat;
Gratineè green pasta “lasagna” with béchamel and seasonal vegetables;
Pasta with beans and endive cooked old fashioned way;
Gratin Strips of fresh pasta with basil and seasonal vegetables;
Cold rice timbale with basil and parsley with a delicate sauce;
Pasta with Groppello braised piglet ragout;

Second Courses

Lugana-braised sausages with rustic sweet peppers;
Piglet in oil must with garden vegetables;
Braised beef cooked old fashioned way with stewed small vegetables;
Fried pork loin with Reinette apples and walnuts;
Diced beef with tomato and oregano and with polenta;
Chicken from the farm with Gardesan cedar gremolata and seasonal vegetables;
Veal with tuna sauce and sweet-and-sour seasonal vegetables (preferably as a summer dish);

MAXIMUM CAPACITY OF THE RESTAURANT 60/65 PERSONS

* For more numerous events and for the ones that require a more refined and personalized service, our well-known Restaurant
"Borgo alla Quercia" remains at Your disposal (www.borgoallaquercia.it) with thousands of welcome offers!