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Proposals 2018

 SEASON 2018

Download the PDF of the proposals
 

“Redaelli de Zinis” wine-cellars
in their “AGRITURISMO VALCHIESE”

OFFER

 

 

PROPOSAL "SMALL"

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana).
 
Tasting of 1 sparkling wine (white or claret) + 1 aged red DOC accompanied by:
 
- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;
- Bruschetta with seasonal vegetables cream;
 

Euro 4,50 per person + IVA 10%

 


 

PROPOSAL A)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana). 
 
Tasting of 1 sparkling wine + 2 wines (white or claret; aged red DOC) + 1 grappa accompanied by: 

- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs
- Bruschetta with:
 
  • Seasonal vegetables cream or Artichokes cream;
  • Tomato and basil cream or   Chopped small tomatoes and spicy green sauce;
  • Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
  • Sun-dried tomatoes with black berries and wild radicchio cream or  Sun-dried tomatoes with wild radichio and aromatic herbs cream;

Euro 9,50 per person + IVA 10%

 



 

PROPOSAL B)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana). 
 
Tasting of 1 sparkling wine + 2 wines (white or claret; aged red DOC) + 1 grappa accompanied by: 

- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;
- Bruschetta with:
  • Seasonal vegetables cream or Artichokes cream;
  • Tomato and basil cream or   Chopped small tomatoes and spicy green sauce;
  • Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
  • Sun-dried tomatoes with black berries and wild radicchio cream or  Sun-dried tomatoes with wild radichio and aromatic herbs cream;
- Farm salami;
- “Pisarine” peaches – Wine cellar’s speciality;
- Tagliere di salumi della fattoria;
- Pesche Pisarine “specialità della Cantina”;
- Dolcerie caserecce;

Euro 17,00 per person + IVA 10%

 


 

PROPOSAL C)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana). 
 
Tasting of 1 sparkling wine + 2 wines (white or claret; aged red DOC) +1 dessert wine + 1 grappa accompanied by: 
 
- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;
- Bruschetta with:
  • Seasonal vegetables cream or Artichokes cream;
  • Tomato and basil cream or   Chopped small tomatoes and spicy green sauce;
  • Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
  • Sun-dried tomatoes with black berries and wild radicchio cream or  Sun-dried tomatoes with wild radichio and aromatic herbs cream;
- Farm Salami;
- Pasta (see the gastronomic offers in the end notes);
- Homemade Sweets;
- Italian coffee;

Euro 26,00 per person + IVA 10 %

The proposal C) can be preceded by an aperitif, usually among large barrels in the Wine Cellar, with: sparkling wine + delicate peaches in vinegar + croutons with cream of cheese or croutons with "Favola" Sauce, with increase of € 4,00 + VAT 10% per person.

 


 

PROPOSAL D)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana)
 
Tasting of 1 sparkling wine + 3 wines (white; claret; aged red DOC) +1 dessert wine + 1  grappa accompanied by:

- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;
- Bruschetta with:
  • Seasonal vegetables cream or Artichokes cream;
  • Tomato and basil cream or   Chopped small tomatoes and spicy green sauce;
  • Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
  • Sun-dried tomatoes with black berries and wild radicchio cream or  Sun-dried tomatoes with wild radichio and aromatic herbs cream;
- Farm salami;
- Seasonal Vegetables with a delicate chives sauce or crispy omelette with balsamic vinegar reduction or Mixed vegetable salad with olive oil from Garda area and Garda’s mountain cheese chips.;
- Pasta (see the gastronomic offers in the end notes);
- Lugana-braised sausages with rustic sweet peppers or Piglet in oil must with seasonal vegetables;
- Homemade Sweets;
- Italian coffee;

Euro  32,00 per person + IVA 10%

The proposal D) can be preceded by an aperitif, usually among large barrels in the Wine Cellar, with: sparkling wine + delicate peaches in vinegar + croutons with cream of cheese or croutons with "Favola" Sauce, with increase of € 4,00 + VAT 10% per person.

 



 

PROPOSTA E)

Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region (Valténesi and Lugana). 
 
Tasting of 1 sparkling wine + 3 wines (white; claret; aged red DOC) +1 dessert wine + 1 grappa accompanied by: 
 
- Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs;
- Bruschetta with:
  • Seasonal vegetables cream or Artichokes cream;
  • Tomato and basil cream or   Chopped small tomatoes and spicy green sauce;
  • Lard paté with aromatic herbs or Cream of grilled peppers almonds and raisins;
  • Sun-dried tomatoes with black berries and wild radicchio cream or  Sun-dried tomatoes with wild radichio and aromatic herbs cream;
- Farm Salami;
- Seasonal Vegetables with a delicate chives sauce or crispy omelette with balsamic vinegar reduction or Mixed vegetable salad with olive oil from Garda area and Garda’s mountain cheese chips;
- Pasta (see the gastronomic offers in the end notes);
- Second course (see the gastronomic offers in the end notes);
- Homemade Sweets;
- Italian coffee;

Euro 37,50 a pax + IVA 10%

The proposal E) can be preceded by an aperitif, usually among large barrels in the Wine Cellar, with: sparkling wine + delicate peaches in vinegar + croutons with cream of cheese or  croutons with "Favola" Sauce, with increase of € 4,00 + VAT 10% per person.

 

 


 

 

FORM THE KITCHEN

First Courses

  • Gemelli durum wheat pasta with a sweet Gorgonzola cream and a crunchy leek;
  • Homemade durum wheat pasta with pesto sauce and seasonal vegetables;
  • Drawn with a bronze pasta machine small macaroni with white veal stew;
  • Gratineè fresh pasta “ravioli” stuffed with meat;
  • Gratineè green pasta “lasagna” with béchamel and seasonal vegetables;
  • Pasta with beans and endive cooked old fashioned way;
  • Gratin Strips of fresh pasta with basil and seasonal vegetables;
  • Cold rice timbale with basil and parsley with a delicate sauce;
  • Pasta with Groppello braised piglet ragout;

 

Second Courses

  • Lugana-braised sausages with rustic sweet peppers;
  • Piglet in oil must with garden vegetables;
  • Braised beef cooked old fashioned way with stewed small vegetables;
  • Fried pork loin with Reinette apples and walnuts;
  • Diced beef with tomato and oregano and with polenta;
  • Chicken from the farm with Gardesan cedar gremolata and seasonal vegetables;
  • Veal with tuna sauce and sweet-and-sour seasonal vegetables (preferably as a summer dish);
 

MAXIMUM CAPACITY OF THE RESTAURANT 60/65 PERSONS

* For more numerous events and for the ones that require a more refined and personalized service, our well-known Restaurant
"Borgo alla Quercia"
remains at Your disposal (www.borgoallaquercia.it) with thousands of welcome offers!